Sausage Making w/ Mark Sinicropi .::. Episode 17

Go live to the kitchen of John Simolo as he and Mark Sinicropi show Jim and Marilyn how to make the best sausage you’ve ever tasted, from scratch. It’s a decades old family recipe revealed for the first time ever on Healthy Cooking with your Friendly Italians on FingerLakes1.TV.

INGREDIENTS FOR HOME MADE SAUSAGE

2 pork butts, trimmed

SPICES;
red pepper
fennel sees
table salt
accent
black pepper
garlic powder

Portion of salt to meat
22 pounds to 3/4 cup of salt

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