Anwei Law and Kyle Laude are in-studio to talk about the upcoming It’s A Wonderful Life Weekend Festival in Seneca Falls and Jim Bero gives you some tips to help you win the big chili cook-off.
A better way to cook your turkey this Thanksgiving. Jim Bero demonstrates a technique that cooks your bird twice as fast and makes it twice as juicy and delicious. Also, roasting pan tips and ideas for Thanksgiving leftover recipes. Have a Happy Thanksgiving!
In this episode Jim and Marilyn Bero talk recipes and techniques with Executive Chef Benjamin Bird from The Gould Hotel in downtown Seneca Falls. Also, some big announcements on plans for the holiday season at The Gould and how Jim once made a disaster out of Beef Wellington while cooking for his father-in-law.